I read that to? Who was it...? I think it was Julie of Towards Sustainability on facebook? Or maybe i'm weay off track. Pickled fennel....thats worth a try.
I tried one last week.http://www.taste.com.au/recipes/20124/italian+sausages+and+beans
Ooh, I love fennel. When to start fennel seeds in Toowoomba? It's a cool weather crop isn't it?
Hi Pip, I grow mine from seed direct sown in mid spring to mid summer!
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