Wednesday, June 8, 2011

I did it, I made it


I did it, I made it, just like I said I would. And yum-o to boot.















The severely attacked Savoy cabbage that kindly offered up it life to help me complete my coleslaw.




Cheers

Stewart

2 comments:

One step at a time in the Sub Tropics said...

Hey great looking slaw. Great any time of year. Even better from home grow produce.
Regards
Rhonda

Stewart said...

Thanks, can't have been too bad my 18yo daughter ate almost half of it .