I'm planing on planting four monthly crops of nine or ten plants, which will make early February my last planting but should leave me enough warm weather to finish off the crop.
Sweet corn is also a hungry plant as in it likes plenty of water and a rich well fertilized and well drained soil at planting time and additional fertilizer, applied in my case at monthly intervial until all the corn cobs have been eaten.
Talking about eating when it comes to reaping the rewards of home grown produce then sweet corn is right up there. When it comes time for me to cook my corn I usually have the water boiling on the stove before I go and pick what I want to eat. I also remember an episode of M.A.S.H. where Col. Potter was talking getting back home an his idea was to somehow peel back the skin off the corn and just lean the plant over and dip the corn cob into the boiling water. Now that's fresh.
The photo on the left shows a roughly one meter square area that I prepared for the corn I used a bucket of aged compost and a half bucket of Searl's 5 in 1. I also used two hundred grams of Organic Xtra, an organic fertilizer I've been using with some good results.
I usually grow my corn from seed sown direct where it is to be grown but I've had a late start to the growing season therefore I bought a punnet of corn in order to catch up four of five weeks. The next crop will be planted from seed.
Organic Xtra blends the proven properties of
- composted manure
- blood and bone
- feather and fish meal
- natural minerals
- and Sulphate of Potash.
Ta-dah, the finished product. Watered in with a fish and seaweed liquid fertilizer (told you they were a hungry plant) I'll mulch with some straw after I get the first lot of weeds out, fish and seaweed liquid fertilize every week or two plus another one hundred grams of Organic extra at the beginning of each month.
Have I missed anything?I think I've covered it all.
Cheers and happy Sweet Corn to you