Thursday, September 4, 2008

Beetroot relish

  • 750g of beetroot, peeled, grated.
  • 500g of golden delicious apples, peeled cored and chopped
  • 1 red onion, chopped
  • 4 tbs of grated, fresh horseradish
  • 750ml of malt vinegar
  • 500g of light brown sugar
  • 200g of raisins

Put everything into a preserving pan and stand for 2-3 hours.

Place over a low heat and simmer for about 2 hours or until it becomes thick.

Place into sterile jars and seal.

Note: if horseradish proves hard to find it may be replaced with fresh ginger.

Recipe from

I'll have heaps of Beetroot soon so I'll be trying this one.

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