- 750g of beetroot, peeled, grated.
- 500g of golden delicious apples, peeled cored and chopped
- 1 red onion, chopped
- 4 tbs of grated, fresh horseradish
- 750ml of malt vinegar
- 500g of light brown sugar
- 200g of raisins
Put everything into a preserving pan and stand for 2-3 hours.
Place over a low heat and simmer for about 2 hours or until it becomes thick.
Place into sterile jars and seal.
Note: if horseradish proves hard to find it may be replaced with fresh ginger.
I'll have heaps of Beetroot soon so I'll be trying this one.