Sunday, May 11, 2014

Jamming with ma chillies.

 I've a small glut of cayenne chillies so I'm going to try a chilli jam. The recipe below I pinched from 

Wish me luck.

  • 150 grams long fresh red chilli peppers (deseeded and cut into 4 pieces)
  • 150 grams red peppers (cored, deseeded and cut into rough chunks)
  • 1 kilogram jam sugar
  • 600 ml cider vinegar

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