Friday, June 6, 2014

The Checkout.

ORGANIC We pay a hefty premium for “organic” foods – Kirsten Drysdale asks if extra costs are justified.

Did anyone watch The Checkout Ep 11 on the ABC last night? Here is a direct link.

There was a seven and a half minute segment arguing the pros and cons of growing and eating Organic Food. I'm curious what your thought are? Leave me a line in the comments.

I found it interesting but I won't be giving up my Veggie Garden anytime in the near future because of it.



Cheers

Stewart.


1 comment:

Missy said...

Like you, it won't stop me growing my own when I can. I probably choose more on whether it's grown locally (or at least in Australia) than the organic tag anyway.
AND I do think fresh from my garden tastes better,