ORGANIC We pay a hefty premium for “organic” foods – Kirsten Drysdale asks if extra costs are justified.
Did anyone watch The Checkout Ep 11 on the ABC last night? Here is a direct link.
There was a seven and a half minute segment arguing the pros and cons of growing and eating Organic Food. I'm curious what your thought are? Leave me a line in the comments.
I found it interesting but I won't be giving up my Veggie Garden anytime in the near future because of it.
Cheers
Stewart.
1 comment:
Like you, it won't stop me growing my own when I can. I probably choose more on whether it's grown locally (or at least in Australia) than the organic tag anyway.
AND I do think fresh from my garden tastes better,
Post a Comment