This recipe makes enough batter for the fish and the chips.
Q. Why is this here on my Veggie blog?
A. Because the chips were made with my King Edward potato's. And a fine tasting beer battered chip they make too.
I lifted the last of my potato's yesterday and scored another bucket full. Won't last me through winter but it'll keep me going for a while.
At last I have chooks. We've had them before but had some trouble with them having their heads ripped off. It is now a lot harder to get into our back yard now and we are hopeful of not having a repeat experience.
About two mounths old.
4 Light Sussex Hens
1 Light Sussex Rooster
and one bantam that I knew I forget what it is and I have, but thrown in by a very generous seller.
I have the Bushland project blog to thank for putting me onto the Farmstock website where I was able to eventually find these little guys.
A great resource for finding all sorts of farmstock.
I'll be showing and talking a lot more about these guys as time goes on.
Cheers
Stewart