Cucumber, radish snow-pea-salad.

After a little searching I've found lots of  interesting ways of preparing radish and this one has topped my list for now.

Cucumber, radish snow-pea-salad.





Easy peasy lemon squeezy!

Ingredients

Serves: 4

• 175 g snow peas, trimmed
• 1 tablespoon rice vinegar
• 2 teaspoons sugar
• 2 teaspoons soy sauce
• 1 teaspoon dark sesame oil
• pinch of salt
• 2 cucumbers, scored and thinly sliced
• 2 bunches radishes, thinly sliced
• 1 tablespoon sesame seeds, toasted (optional)

 

Preparation method

Prep: 10 minutes | Cook: 5 minutes | Extra time: 5 minutes

1.

Cook snow peas in a saucepan of lightly salted boiling water until crisp-tender, 2 to 3 minutes. Drain. Rinse under cold running water.

2.

For the vinaigrette, whisk the vinegar, sugar, soy sauce, sesame oil and salt in a bowl until sugar and salt are dissolved.

3.

Combine the snow peas, cucumber and radish in a large bowl. Add vinaigrette; toss to combine. Sprinkle with sesame seeds, if using.

Copyright Copyright by The Reader's Digest Association, Inc. 2007

Cheers

Stewart