Got a few excess carrots?
This might be the way to go!
'Moroccan Spiced Carrot Dip.
Roasting carrots intensifies and caramelises their taste, which works beautifully with this collection of sweet, sharp and spicy flavourings. Serve this dip as a starter with warm pittas, or as part of a colourful mezze spread with a beetroot dip and a red pepper and cherry tomato dip.'
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