Wednesday, July 1, 2009
Not the deadly
I had to hand in my enrollment paraphernalia for my prep course at uni today so I hopped on the deadly and rode out there.
It's about 9k's each way and mostly up hill on the way there and obviously down hill on the way home.
And for my 47 year old ex squash playing knees that don't do much more than lean on a brake peddle or accelerator in the taxi, I gotta tell ya that's a long way.
My plot at the Toowoomba Community Organic Gardens is on the way home, and as seen as I haven't been there since the last lot of rain I popped in to see how things were going.
When I first got my plot I planted some Violet Sicilian Cauliflower by seed which I planted in a spare raised bed close by. (behind the bike in the above photo)
They're doing well but I've got to get some blood and bone and sulphate of potash on them, as well as some mulch.
The peas are still growing well and will need to be stakes soon (I think I said that last time as well).
Weeds? What weeds?
This is a red cos lettuce the seeds of which I got from diggers. Never grown them before but they look good so far.
Leeks and spring onions.
I'm growing the leeks on at the moment, when they get about 200mm high I divide them up in to individual plants for growing on.
These are the broad beans I planted for a green manure but I'm finding myself attached to them and not wanting to turn them in.
When I get chance I'll ask the pres if I can have some more space for my potato planting plans and then I can keep the BB's.
Cabbage is doing well
Broccoli Romanesco, same as the Violet Sicilian Cauliflower I planted some of these guys up.
They seem a little slow off the mark, but look healthy enough.
And same again, I've got to get some blood and bone and sulphate of pot ash on them, as well as some mulch.
Also after the recent rain the weeds are having a ball. Looks like wipper snipper time.
Well that's it for now, after having little to do for the last month the veggie gardening jobs seem to be piling up so I'd better get cracking and get into it.
Cheers,
Stewart
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2 comments:
Nice leeks! I love leek soup. What do you make with yours?
Rosey
I made leek and potato soup last year, but I had so many in the end I was using them just like onions in everything.
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