This recipe makes enough batter for the fish and the chips.
Q. Why is this here on my Veggie blog?
A. Because the chips were made with my King Edward potato's. And a fine tasting beer battered chip they make too.
I lifted the last of my potato's yesterday and scored another bucket full. Won't last me through winter but it'll keep me going for a while.
At last I have chooks. We've had them before but had some trouble with them having their heads ripped off. It is now a lot harder to get into our back yard now and we are hopeful of not having a repeat experience.
About two mounths old.
4 Light Sussex Hens
1 Light Sussex Rooster
and one bantam that I knew I forget what it is and I have, but thrown in by a very generous seller.
I have the Bushland project blog to thank for putting me onto the Farmstock website where I was able to eventually find these little guys.
A great resource for finding all sorts of farmstock.
I'll be showing and talking a lot more about these guys as time goes on.
Cheers
Stewart
8 comments:
welcome to the girls and boy!
xoxoxox
Thanks CH.
Hi Stewart, your chickens look happy amongst all that greenery.
Re. the Turks Turban pumpkins, they sprawl a bit and each pumpkin on the vine would be over 2kg. As far as the taste goes, I haven't tried them yet so time will tell. I am happy to send you some seeds if you would like to give them a go.
Do they have names yet?
Yummy! You're making me hungry. The little chickens look happy- are they good at eating slugs, I hope? No, wait that's Ducks.
The fish & chips you cooked look delicious - especially the chips, yum !
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